Old-Fashioned Coleslaw

A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  cups  shredded green cabbage
• 1  cup  grated carrot
• 1⁄2 cup  thinly sliced celery
• 1⁄4 cup low-fat sour cream
• 1⁄4 cup nonfat plain yogurt
• 2  tablespoons sweet pickle juice
• 1 1⁄2 teaspoons prepared mustard
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon black pepper

Directions

1. In a large bowl, combine vegetables and chill.
2. In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
3. To serve, pour dressing over vegetables; toss.
4. Dust the top with black pepper.