Old Fashion Pumpkin Bread

Another recipe that was passed down to me and looks like my daughters will someday take it with them because they LOVE it. (I haven't told them that pumpkin is a vegetable.... shhhhh!)

• Ready In: 24 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups flour
• 1 1⁄2 cups sugar
• 1  teaspoon baking soda
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon nutmeg
• 1  cup canned pumpkin
• 2  eggs
• 1  teaspoon vanilla
• 3⁄4 cup  chopped walnuts (optional)
• 1⁄2 cup  oil
• 1⁄3 cup water

Directions

1. Mix dry ingredients together.
2. In separate bowl, mix remaining ingredients together.
3. Combine all just until moist.
4. Pour into microwave-safe tube or loaf pan.
5. Microwave at 50% for 9 minutes, then on high for 5 minutes.