Oktoberfest Curry Catsup
Ready In: 10 mins
Yields: 1 1/4 C
Ingredients
- 1⁄2 tablespoon oil
- 2 tablespoons onions, finely minced
- 1 -1 1⁄2 tablespoon curry powder
- 1⁄2 tablespoon sweet Hungarian paprika
- 1 cup ketchup
- 1⁄2 cup water
Directions
- Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
- Add curry powder and paprika to onion and continue to saute for a about 1 minute.
- Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
- Refrigerate and serve with brats, hamburger or hot dogs.
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