Pennsylvania Dutch Amish Ginger Sauerkraut

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a deep nonreactive saucepan.
  • Add the mustard seed and sizzle until they pop and begin to turn gray, about 1 minute.
  • Turn down the heat to medium low and add the sliced onions and cover. Let the onions sweat for 10 minutes, then add the stock, sauerkraut, ginger, and juniper berries.
  • Cover and simmer over low heat for 1 hour.
  • Add the chopped pepper as a garnish and serve immediately.
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