Okra Fry
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 1 kg okra
- 2 -3 tablespoons thick plain yogurt
- 2 tablespoons chickpea flour (BESAN)
- 1 tablespoon red chili pepper
- 1 tablespoon garam masala
- salt
- oil (for frying)
Directions
- Wash and dry the okra.
- Cut of the stem.
- Shred the okra Length-wise (4 Shreds per okra Minimum).
- Dry the shredded okra.
- Add all the other ingredients except oil and mix thoroughly.
- Note that the individual shreds should get coated by the mixture.
- Ensure that the coating is thick and is not running at all.
- Heat oil in a wok.
- Fry okra in hot oil in small batches.
- Fry till brown.
- Remove excess oil by draining on paper towel.
- DO NOT COVER AT ALL.
- Serve along with rest of the dishes in a flat salad or rice serving tray.
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