Oh so Good Corny Beans
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb bacon, diced
- 1 medium onion, chopped
- 1⁄3 cup sugar
- 1⁄3 cup packed brown sugar
- 1⁄4 cup ketchup
- 1⁄4 cup barbecue sauce
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon fresh ground black pepper (to taste)
- 1⁄2 teaspoon chili powder (to taste)
- 1 (16 ounce) can pork and beans, undrained
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 (16 ounce) can great northern beans, drained and rinsed
- 1 (11 ounce) can corn, drained
Directions
- In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all ingredients except the beans and corn.
- Add to meat mixture; mix well.
- Stir in the beans and the corn.
- Place in a greased 2 1/2 quart casserole.
- Bake, covered, at 350°F for 1 hour or until heated through.
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