Oatmeal Waffles

From Taste of Home

• Ready In: 20 mins
• Serves: 6
• Yields: 12 waffles

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup quick-cooking oats
• 3  teaspoons baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon salt (optional)
• 2  eggs, lightly beaten
• 1 1⁄2 cups milk
• 6  tablespoons butter, melted
• 2  tablespoons brown sugar

Directions

1. In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.