Oatmeal Pecan Pie

From Cooking Light November 2006

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 0.5 (15 ounce) package  refrigerated pie dough
•  cooking spray
• 1  cup  packed dark brown sugar
• 1  cup light corn syrup
• 2⁄3 cup oats
• 1⁄2 cup  chopped pecans
• 2  tablespoons butter, melted
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon salt
• 2  eggs, lightly beaten
• 2  egg whites, lightly beaten

Directions

1. Preheat oven to 325°.
2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
3. Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
4. Bake for 50 minutes or until center is set.
5. Cool completely on a wire rack.