Oatmeal Pancakes Adapted from Recipe #223534

Well, here's a simple recipe that is nutritious and tastes somewhat like French toast. It's an adaptation of Quick Oatmeal Egg Pancake posted by MathMom.calif, but the original recipe used only egg, 1 pouch of instant oatmeal and water, but I just can't follow directions, can I?

• Ready In: 15 mins
• Serves: 2
• Yields: 2 thick pancakes

Ingredients

• 1  egg
• 3⁄4 cup  quick-cooking rolled oats or 3⁄4 cup  instant oatmeal
• 1  tablespoon gluten flour
• 2  tablespoons nutritional yeast flakes (yummy) (optional)
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon nutmeg (optional)
• 1⁄2 teaspoon  vanilla sugar (or whatever sweetener)
• 1  pinch salt
• 1  pinch pepper
•  water, to bring it to a pancake consistency

Directions

1. Crack the egg into a bowl,
2. Mix the oatmeal and other dry ingredients in to the egg to make a thick batter and stir for a couple minutes - this will break up the oatmeal flakes to a more flour - like consistency.
3. Add water to bring it to a moderately thick pancake batter consistency. let it set for a couple of minutes while you get the non-stick pan and put the olive oil to it. You will find that the batter is now thicker from the oatmeal absorbing some water, so add a bit more water.
4. Now fry it up and enjoy! Makes 2 large, thick pancakes.