Oat Bran Biscuits (Cookies)

These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter.

• Ready In: 30 mins
• Yields: 36 biscuits

Ingredients

• 60  g butter
• 1⁄3 cup golden syrup
• 2 1⁄2 cups rolled oats
• 1⁄2 cup  oat bran
• 1  cup  plain  whole meal flour
• 1⁄3 cup brown sugar
• 1⁄3 cup low-fat milk

Directions

1. Melt butter & golden syrup together over a low heat.
2. Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
3. Knead lightly on a floured surface then roll out dough to 3mm thickness.
4. Cut out biscuits using a 6cm round cutter.
5. Place on a non-stick or baking paper lined tray and prick well with a fork.
6. Bake at 180.C for 10-15 minutes.
7. If desired, spread cooled biscuits with your favourite icing & sandwich together.