OAMC Freezer to Crockpot Chicken Alfredo
Ready In: 6 hrs 5 mins
Serves: 8
Ingredients
- 3 lbs chicken breasts (or tenderloins)
- 32 ounces frozen broccoli, chopped
- 64 ounces alfredo sauce
- 1 large green pepper, chopped
- 8 ounces sliced mushrooms, canned
- fettuccine, not needed until day of cooking
Directions
- Put all ingredients in gallon freezer bag.
- Thaw bag (in bowl) in refrigerator overnight.
- Cook in crockpot on low 4-6 hours. Serve over fettuccine noodles.
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