Nyoyo (Cooked Vegetables)

This is a vegetarian dish served over rice that originates from Kenya.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, finely chopped
• 2  medium red bell peppers, finely chopped
• 4  large tomatoes, chopped
• 1  cup  cooked black-eyed peas
• 2  cups corn
• 1  teaspoon paprika
•  salt and pepper, to taste

Directions

1. Saute onion & peppers in oil until until limp. Add tomatoes and simmer for 5 more minutes.
2. Meanwhile combine beans, corn and spices. Stir in with the onions then cover and simmer for 15 minutes. Adding a little water if necessary. Serve over rice.