Nutty Whole Wheat Bread

A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.

• Ready In: 20 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 2 1⁄4 cups white flour
• 1 1⁄4 cups wheat flour
• 3⁄4 cup walnuts, finely chopped
• 2  tablespoons brown sugar
• 2 1⁄2 teaspoons fast rising yeast
• 1  teaspoon salt
• 1  cup water
• 1⁄3 cup yogurt
• 2  tablespoons butter

Directions

1. Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.