Nutty Pineapple Coleslaw (Low-Fat)

Honey-roasted peanuts make a crunchy topping for this fruity cole slaw. Pack in insulated containers with ice-packs for lunches.

• Ready In: 15 mins
• Yields: 4 side servings

Ingredients

• 1 1⁄2 cups  packaged shredded  coleslaw mix
• 1⁄4 cup  well-drained pineapple tidbits (or fresh)
• 2  tablespoons vanilla yogurt
• 2  tablespoons light mayonnaise
• 1⁄4 cup  honey-roasted peanuts, chopped

Directions

1. Mix everything together and garnish with chopped peanuts.
2. Note: this recipe can be doubled or tripled.