Nutty and Garlicky Beet Salad

Always a hit. Sweet, salty, garlicky, and unique. A mix of local dishes and global sparks.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 5  medium beets, scrubbed with tops removed
• 1⁄4 cup olive oil
• 2  tablespoons rice vinegar
• 1  teaspoon sugar
• 2  teaspoons soy sauce
• 2  garlic cloves, crushed
• 1⁄2 cup  roasted and chopped walnuts
• 1  tablespoon fresh dill, minced

Directions

1. Wrap the beets in foil and roast at 350 F for about 1 hour, or until tender.
2. Let beets cool, remove skins, and slice thinly. Put into a bowl.
3. Combine all other ingredients in a small bowl to make a dressing.
4. Pour the dressing over the beets. Toss and refrigerate for at least one hour.