Nut Butter Breakfast or Anytime Cookies
Ready In: 15 mins
Yields: 6 large cookies
Ingredients
- 1⁄2 cup oat flour
- 1⁄2 cup whole wheat flour
- 2 tablespoons sugar (optional, if your nut butter is not sweetened)
- 1 pinch salt (optional)
- 1 cup chocolate almond butter (or other nut butter of choice)
- 2 -3 tablespoons yogurt (vegans use a non-dairy version or applesauce)
Directions
- Combine flours, sugar and salt (if using) in a large bowl.
- Using your fingers knead in nut butter and if your dough is not sticking together yet add the yogurt or applesauce until it comes together as a thick dough.
- Form into thick cookies (I made six large ones) and bake at 350 F/180 C for 10 minutes. Remove to a wire rack to cool.
- Enjoy!
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