Not Your Grandmother’s Chicken Salad

In ‘The Ski House Cookbook’

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup plain nonfat yogurt
• 1⁄4 cup mayonnaise
• 2  tablespoons fresh lemon juice
• 2  teaspoons Dijon mustard
• 2  cups  diced  cooked chicken breasts
• 2  celery ribs, diced
• 1⁄2  Granny Smith apples, cored and diced
• 1⁄3 cup  toasted chopped walnuts
• 3  tablespoons  chopped fresh tarragon (optional)
•  salt
•  fresh ground black pepper

Directions

1. In a large bowl, whisk together yogurt, mayonnaise, lemon juice, and mustard until blended.
2. Add chicken, celery, apple, walnuts, and tarragon, if using, and mix thoroughly.
3. Season to taste with salt and pepper.
4. Cover and refrigerate for 1 hour or overnight, to blend flavors.