Not Too Sweet Pecan Pie

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1⁄4 cup margarine
• 1⁄2 cup sugar
• 1  cup light corn syrup
• 2  tablespoons molasses
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 3  eggs
• 2  tablespoons rum (I like to use Meyer's Dark Rum.)
• 1  cup pecans (Two cups are better. I like to toast the pecans first.)

Directions

1. Cream the margarine and sugar until fluffy.
2. Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.
3. Add the eggs, one at a time, whole beating.
4. Stir in the pecans.
5. Pour into an unbaked pie shell.
6. Cover the pie crust edges with a long piece of aluminum foil to avoid scorching.
7. Bake for 50 minutes at 350 degrees.