Not Hot Chili

For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

• Ready In: 4 hrs 30 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 2 (16 ounce) cans  mild chili beans
• 2 (28 ounce) cans crushed tomatoes in puree
• 1  medium  chopped green pepper
• 2  medium  chopped onions
• 1⁄2 cup  chopped celery
• 2  chopped garlic cloves
• 1 1⁄2 tablespoons chili powder
• 1⁄2 teaspoon cumin

Directions

1. Brown beef in skillet.
2. In another skillet, saute peppers, onion, celery and garlic.
3. Mix veggies with beef, put into crockpot.
4. Add beans, tomatoes, chili powder and cumin.
5. Cook on low 6 hrs or high 4 hours.