Not Egg Foo Yong but Mighty Good!
Ready In: 23 mins
Serves: 2
Ingredients
- 6 medium mushrooms, chopped
- 1 stalk celery, chopped
- 1 small onion, chopped
- 1⁄4 medium sweet green pepper, chopped
- 1 jalapeno pepper, chopped finely
- 1⁄2 cup cooked meat
- 2 teaspoons soy sauce
- 1 pinch dried ginger
- 2 eggs, beaten
- 4 tablespoons sweet hot chili sauce
Directions
- Mix all the ingredients together, except the eggs & Hot chili sauce.
- In a lightly sprayed skillet over medium high stir fry the veggies for apprx 5 minutes.
- Lower heat to medium (5 on electric stove).
- Pour in the beaten eggs, let them settle for a minute or two, then stir - like scrambled eggs.
- Finish cooking for approximately 2 minutes.
- Pour the hot sauce over the egg,veggie mixture and serve.
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