Nostalgic Apple Pie

I received an email this morning from Splenda and this recipe was featured. Refer to the www.splendidlife.com website for many more recipes!

• Ready In: 50 mins
• Serves: 8
• Yields: 8 slices of pie

Ingredients

• 1  double crust pie crust, prepared
• 7  cups baking apples, thin-sliced, cored, peeled
• 1  cup Splenda granular (No Calorie Sweetener)
• 3  tablespoons cornstarch
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon salt

Directions

1. Preheat oven to 425 degrees. Place one crust into a 9-inch pie pan.
2. Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
3. Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.