Norwegian Spaghetti Salad With Shrimp

Posted for ZWT 6. Times listed does not include chilling time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• Dill Caper Dressing

• 3⁄4 cup mayonnaise
• 3⁄4 cup sour cream or 3⁄4 cup plain yogurt
• 1 -2  tablespoon capers
• 4  scallions, chopped
• 1 -2  teaspoon dill weed
•  salt and pepper, to taste

• Salad

• 1 (8 ounce) package  thin spaghetti
• 1 (16 ounce) bag  frozen peas and carrots
• 1⁄2 lb baby shrimp, cooked

Directions

1. Mix the ingredients together for the dressing. Set aside.
2. Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
3. Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.