Noodles and Mushrooms in Poppy Seed Sauce

This is a nice, rich pasta dish that works well with a basic meat and starch meal - I prefer this with beef.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 2  onions, sliced
• 1⁄2 lb mushroom, sliced
• 2  garlic cloves
• 2  tablespoons butter
• 1⁄3 cup lemon juice
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  dash cayenne pepper
• 3⁄4 lb pasta
• 1⁄3 cup sour cream
• 1⁄3 cup nonfat plain yogurt
• 1  tablespoon lemon zest
• 2  tablespoons poppy seeds

Directions

1. Melt butter and saute onions, mushrooms, and garlic.
2. Add juice, salt, pepper, and cayenne and bring to a simmer.
3. Cook noodles al dente.
4. Combine sour cream, yogurt, zest, and poppyseed.
5. Toss pasta, juice mixture, and sour cream mixture.