Noodle / Broccoli Salad

First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  sesame oil
• 2  tablespoons soya sauce
• 1 1⁄2 tablespoons  balsamic vinegar
• 1⁄2 lb  Chinese egg noodles
• 3  scallions, chopped
• 3⁄4 lb broccoli, cut into florets

Directions

1. Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
2. Cook noodles until al dente.
3. Drain thoroughly.
4. Stir in scallions.
5. Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
6. Drain and toss with noodles and sauce.