Non-Fat Miso Sauce

Diabetic and fat-free recipe. I got this from a Chinese diabetic book about foods that do not raise blood sugar level. Double the recipe as needed, but keep the ration 1 to 1 to 1/2 of miso to vinegar to sugar, or sweetner. Use as a dressing for vegetables or as a dipping sauce

• Ready In: 40 mins
• Serves: 1

Ingredients

• 2  tablespoons miso
• 2  tablespoons vinegar
• 1 1⁄2 teaspoons sugar or 1 1⁄2 teaspoons  artificial artificial sweetener

Directions

1. Soften the miso about 30 minutes before using.
2. Combine all ingredients until smooth.
3. Multiply or double the recipe as needed, always keeping the ration of 1 to 1 to 1/2 of miso, vinegar, and sweetness.