Non Deviled Eggs

Alot less fat and delicious too. Cook time is boiling of the eggs, Prep includes cool down time for the eggs.

• Ready In: 40 mins
• Yields: 12 halves

Ingredients

• 6  hard-boiled eggs, halved and cooled

• Filling

• 3⁄4 cup soft tofu
• 1⁄2 cup plain nonfat yogurt
• 1  tablespoon Dijon mustard (or your favourite)
• 2  teaspoons Worcestershire sauce
• 1  teaspoon garlic powder
• 1⁄2-1  teaspoon light soy sauce, to your taste
• 1  teaspoon onion, minced
•  black pepper, to taste
•  sweet gherkin, chopped (optional)
•  paprika (optional)
•  capers, minced (optional)
•  jalapeno pepper, chopped (optional)
•  bell pepper, chopped (optional)
•  green onion, sliced to garnish (optional)
•  dried herbs, of your choice (optional)

Directions

1. Remove yolks from halved eggs.
2. Mash eggs yolks with tofu, yogurt, mustard, Worcestershire sauce, garlic powder, soy sauce, onion and pepper- adjust any amounts to your taste Add any optional ingredients.
3. Stuff egg halves with filling.
4. Refrigerate and serve.