Non-Dairy Potato Broccoli Soup

This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  cups  chopped onions
• 4  garlic cloves, minced
• 2  tablespoons olive oil
• 2  lbs  peeled cubed potatoes
• 5  cups chicken broth
• 3  cups fresh broccoli, chopped
• 1  teaspoon sage
• 1  teaspoon  smoky  hot sauce
•  salt and pepper

Directions

1. In a large stock pot, saute onions and garlic in olive oil.
2. Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
3. Add chopped broccoli, sage, and hot sauce and cook a few minutes.
4. In a blender puree half of the soup and return to stock pot.
5. Season with salt and pepper.