No Yolks Noodles and Chicken Teriyaki
- Reviews 5
Ready In: 30 mins
Serves: 4
Ingredients
- 9 ounces No Yolks egg noodle substitute
- 1 (16 ounce) bag broccoli coleslaw mix
- 1 tablespoon oil
- 8 ounces chicken breasts or 8 ounces boneless pork chops
- 5 green onions, chopped
- 2 cloves garlic (I use more)
- 1 (10 3/4ounce) can chicken broth
- 3 tablespoons teriyaki sauce (I use more)
- 2 teaspoons cornstarch
- 1⁄2 teaspoon red pepper flakes
Directions
- Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
- drain and keep warm.
- In large frying pan, stir fry meat in oil until browned about 5 minutes.
- Push meat to one side and add onion, garlic, cook 1 minute.
- Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
- Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
- Serve immediately over noodle broccoli mixture.
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