No Yolk Deviled Eggs

They look like them--they taste like them--Are they really deviled eggs??

• Ready In: 20 mins
• Serves: 10

Ingredients

• 10  hard-boiled eggs
• 3⁄4 cup mashed potatoes, leftovers are fine (with milk and butter)
• 1  tablespoon fat-free mayonnaise
• 1  tablespoon prepared mustard
• 1  teaspoon  garlic salt
• 2  drops  yellow food coloring
•  paprika

Directions

1. Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
2. Set whites aside.
3. Mix potatoes, mayonnaise, mustard, garlic salt, and color.
4. Mix well.
5. Spoon or pipe onto whites.
6. Sprinkle with paprika.
7. Chill.