No Sugar Added Peachy Banana Bread

I used my mom's banana bread recipe and made my own changes. She prefers not to bake with sugar, as do I! Being a dietitian, I pride myself in making healthy substitutions. I'm not a big fan of cinnamon in my banana bread, but I'm sure it would taste good with more. I only use farm eggs, so if store bought eggs are used, I suggest using large or extra large eggs. This recipe lends itself to doubling easily.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1  cup flour
• 1⁄2 cup Splenda sugar substitute
• 1⁄8 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 2  ripe bananas
• 2  ripe  peaches
• 1⁄2 cup  cherry vanilla low sugar yogurt
• 1  egg
• 2  tablespoons  vegetable oil

Directions

1. Mix all your dry ingredients in a large bowl. Make sure to incorporate the baking power thoroughly!
2. Cut up peaches into small pieces (they will be 'chunks' in the bread. I prefer small chunks).
3. Beat egg in a medium bowl. Add oil, bananas and a quarter of the peaches to the egg. Mix well. Add yogurt.
4. Fold wet mixture into dry mixture until all the flour is moist.
5. Fold peaches into mixture.
6. Pour mixture into a greased bread pan.
7. Bake at 375 degrees until middle is no longer sticky when poked with a knife.