No-Rise, Thin-Crust Pizza Dough
- Reviews 1
Ready In: 55 mins
Serves: 4
Yields: 1 pie
Ingredients
- 2 1⁄2 teaspoons dried yeast
- 1 teaspoon sugar
- 1⁄2 cup warm water
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 6 teaspoons oil
- 1 teaspoon Asian chili sauce (optional)
- 2 tablespoons plain yogurt
Directions
- Rehydrate the yeast in sugar and water mixture for about 10-15 minutes until the yeast bubbles.
- Sieve flour.
- Mix all other ingredients.
- Add rehydrated yeast mixture.
- Knead into dough.
- Done!
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