No Rest Yoghurt Bread

After tasting a yoghurt bread that a friend of a friend made, I found a simple yoghurt bread recipe on the net years ago, and since have adapted to make it my own.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 500  ml  pot-set yoghurt (low or no fat is ok)
• 3  tablespoons golden syrup or 3  tablespoons honey
• 1  teaspoon salt
• 1  teaspoon bicarbonate of soda
• 1  cup plain flour (white or wholemeal)
• 1  cup  natural bran (Wheat or rice)
• 1⁄4 cup  linseeds
• 1⁄4 cup rolled oats
• 1  tablespoon sunflower seeds

Directions

1. Heat oven to 180 degrees celcius.
2. In one bowl mix yoghurt and syrup/honey.
3. In second bowl mix all dry ingredients.
4. Add dry ingredients to yoghurt mixture and mix well.
5. Spoon into a greased bread tin or silicon loaf pan.
6. Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.
7. Bake for 45 - 50 mins or until top is brown.
8. Allow to cool in the tin or eat warm - yum!