No Meat Sausage Gravy
- Reviews 2
Ready In: 4 mins
Serves: 4
Yields: 1 cup
Ingredients
- 1 cup of cold milk (we use 2%)
- 2 tablespoons Wondra Flour (or sifted all purpose flour)
- 1 teaspoon rubbed sage
- 1⁄4 teaspoon black pepper (the fresher the better)
- 1 pinch salt
Directions
- Put cold milk in small saucepan.
- Turn your burner on medium low heat.
- Whisk in your flour, sage, black pepper and salt.
- Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
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