No-Mayo Tofu Eggless Salad

From the SuperfoodsRX Diet book

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 14  ounces  pakacge firm light tofu, drained well
• 1⁄2 cup plain nonfat yogurt
• 1  stalk celery, finely chopped
• 1  scallion, chopped
• 1  teaspoon  pickle relish or 1  teaspoon  finely chopped dill pickle
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon black pepper

Directions

1. In large mixing bowl, mush tofu or press thru potato masher. Add yogurt, celery, scallion, relish, mustard, salt and pepper. Stir to combine. Cover and chill at least 2 hours.