No Crust Pumpkin Pie
Ready In: 1 hr 45 mins
Serves: 1
Yields: 1 pie
Ingredients
- 1⁄2 cup baking mix
- 1 2⁄3 cups canned pumpkin
- 1 (12 ounce) can evaporated milk
- 1⁄3 cup milk
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1⁄2 cup brown sugar
- 1⁄2 cup sugar
Directions
- Preheat oven to 375%.
- Grease or spray 10" fluted pie pan.
- In a large bowl, mix pumpkin, evaporated milk, milk, and eggs together.
- Stir in baking mix, pie spice, vanilla and salt.
- Continue stirring while gradually adding the sugars.
- When mix is blended, pour into pie pan.
- Bake in oven for 10 minute the reduce oven to 350%.
- Bake additional 35 minute til knife inserted in center comes clean.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off