No Crust Pineapple Pie

If you like, you can add a few drops of yellow food color. I serve this with whipped cream.

• Ready In: 53 mins
• Serves: 6

Ingredients

• 2  cups milk
• 2⁄3 cup sugar
• 1⁄2 cup biscuit mix
• 1⁄4 cup butter, melted
• 2  eggs
• 2  teaspoons vanilla
• 2 (8 ounce) cans crushed pineapple, well drained

Directions

1. In blender, combine first 6 ingredients.
2. Process until smooth.
3. Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
4. Pour batter over pineapple.
5. Bake at 350* for 45 minutes, or until knife comes out clean.