No Crust Peanut Butter Pie
Ready In: 10 mins
Serves: 4-6
Ingredients
- 16 ounces sugar-free Cool Whip
- 4 tablespoons peanut butter
Directions
- In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
- Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off