No Crust Coconut Pie

Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven.

• Ready In: 35 mins
• Yields: 2 pies

Ingredients

• 4  eggs
• 1 3⁄4 cups sugar
• 1⁄2 cup self-rising flour
• 1 (7 ounce) can coconut
• 1  dash salt
• 1 1⁄2 teaspoons vanilla
• 2  cups milk
• 1⁄4 cup margarine

Directions

1. Put all into a blender and blend thoroughly.
2. Grease and flour 2 pie pans.
3. Pour in the mixture and cook at 350 degrees until lightly browned.