No Crust Coconut Pie

This yummy pie is easy to make and use your favorite brands to make a new family favorite. A definite must try for the coconut lover!

• Ready In: 45 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 4  eggs, beaten
• 1 3⁄4 cups granulated sugar
• 2  cups  whole milk
• 6  tablespoons margarine, melted
• 1  tablespoon vanilla
• 2  cups flaked coconut

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in large mixing bowl and stir until well blended.
3. Grease two 9" pie plates. Divide mixture evenly and pour into pie plates.
4. Bake at 350F for 30 to 40 minutes until golden brown.