No-Bake Chocolate Cherry Cheesecake

This is really good but...VERY rich. Cooking time includes time to cool.

• Ready In: 3 hrs 15 mins
• Serves: 10

Ingredients

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 4  squares  baker's semi-sweet baking chocolate, melted, cooled
• 1⁄3 cup sugar
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 1  honey maid graham cracker pie crust (6 oz.)
• 1 (20 ounce) can cherry pie filling

Directions

1. BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.
2. SPOON into crust.
3. REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake before serving. Fill center with pie filling.