New York Style Crustless Cheesecake
Ready In: 3 hrs 20 mins
Serves: 24
Yields: 1 large cake
Ingredients
- 5 (8 ounce) packages cream cheese
- 2 cups sugar
- 2 tablespoons cream or 2 tablespoons milk
- 4 eggs
- 1 tablespoon vanilla extract
- 1⁄2 lemon, juice of
- 3 tablespoons flour
- 3 tablespoons cornstarch
- 1 pint sour cream
- 1⁄4 lb butter, melted
- fruit, topping (optional)
Directions
- Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
- Cream cheese with sugar and milk.
- Add eggs, vanilla and lemon.
- Keep mixer going all the time.
- Add flour and cornstarch.
- Blend in butter. Last, add sour cream. Pour into springform pan.
- Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
- Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
- Remove from oven and cool completely in frig.
- Top with fruit topping of choice, especially good with glazed fresh strawberries.
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