New Potatoes With Fresh Horseradish Sauce (Vegan)
- Reviews 4
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 lbs tiny new potatoes, unpeeled
- 3⁄4 cup tofu sour cream or 3⁄4 cup low-fat plain yogurt
- fresh horseradish root (about 3-inch piece)
- 1⁄8 teaspoon sugar
- salt
- white pepper
Garnish
- fresh chives
Directions
- NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.
- In a large stock pot, gently steam the potatoes until fork tender; approximately 20 minutes.
- Peel and grate the horseradish root. Stir together the horseradish root, sugar, salt, and white pepper in a small bowl.
- Transfer the cooked potatoes to a serving bowl and gently toss with the yogurt mixture.
- Adjust seasoning. Garnish with fresh chives. Serve hot.
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