New Potatoes in Blue Cheese Cream
- Reviews 3
Ready In: 1 hr
Serves: 6
Ingredients
- 4 1⁄2 ounces blue cheese, crumbled
- 1 1⁄2 cups whipping cream
- 1 1⁄2 lbs new potatoes, unpeeled and small
- 1 1⁄2 teaspoons parsley flakes, dried
- 3⁄4 teaspoon rosemary
- salt
- pepper
Directions
- Preheat oven to 400 degrees.
- Place cream and crumbled blue cheese in the top of a double boiler over simmering water.
- Stir constantly until cheese has melted, smooth and creamy. Remove from heat.
- Butter a 13x9 baking dish.
- Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
- Salt and pepper the potatoes lightly.
- Pour cream mixture over the potatoes.
- Sprinkle rosemary and parsley flakes over potatoes and cream mixture.
- Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.
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