New Potato Summer Salad

Zesty italian dressing and bacon bits add a special touch to this summer favorite. As an alternative, serve this salad warm. This recipe came from Kraft Food And Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 3  lbs new potatoes, cut into 1-inch-inch cubes
• 1⁄2 small red onion, thinly sliced
• 1⁄2 cup cherry tomatoes, halved
• 1⁄4 cup  Oscar Mayer real bacon bits
• 1⁄4 cup  chopped fresh basil
• 1⁄4 cup  kraft zesty  Italian dressing
• 1⁄4 cup Miracle Whip
• 2  teaspoons Grey Poupon Dijon Mustard

Directions

1. Cook potatoes in boiling water 10-12 minutes or until fork tender. Drain.
2. Toss potatoes, onion, tomatoes, bacon bits, and basil in large bowl. Mix remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.
3. To make this warm: Simply heat bacon bits in the microwave for a few seconds and toss with warm, just cooked potatoes and the remaining ingredients.