Naughty Taters

This is my attempt to recreate a dish I tasted at a restaurant.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  baking potatoes, baked
• 4  boneless skinless chicken breasts, cubed
• 1 (35 g) package  taco seasoning mix
• 2  cups broccoli florets
• 1  medium onion, coarsely chopped
• 2  cups  fresh  sliced mushrooms
• 2  cups  shredded cheddar cheese
•  sour cream
•  ranch dressing

Directions

1. Slice each baked potato in half lengthwise.
2. Cube each baked potato widthwise and place each one on individual oven proof plates.
3. Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
4. Prepare chicken with taco seasoning according to package directions.
5. Divide chicken among the 4 potatoes.
6. Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
7. Divide among the 4 potatoes.
8. Sprinkle each dish with cheese.
9. Bake 350 F for 5 - 10 minutes or until cheese is melted.
10. Serve topped with sour cream or ranch dressing.