Nasturtium Bud and Dill Vinegar

Recipe posted by request. Original poster is "The Rodale Food Center". Great salad dressing or potato salad starter.

• Ready In: 7 mins
• Yields: 1 quart

Ingredients

• 1  quart white vinegar
• 1  tablespoon  un-opened nasturtium buds
• 2  sprigs fresh dill

Directions

1. In a stainless or enamel pot bring vinegar to a boil.
2. In a clean crock or jar place the nasturtium buds and dill.
3. Pour hot vinegar over top and cover.
4. Let stand three weeks.
5. Return to pot and bring to a boil.
6. Strain into clean hot jars.
7. Seal.