Napa Dave's Mexican Chicken Soup
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1⁄3 cup lime juice (fresh)
- 1 cup cooked chicken (diced- one breast)
- 1 cup rice (precooked)
- 1 cup tomatoes, chopped
- 1⁄2 cup cilantro, chopped
- salt and pepper
Directions
- In a large saucepan heat the oil and saute the onion, garlic and bell pepper until soft and fragrant (this takes several minutes).
- Add the chicken broth and bring to a boil.
- Now add the lime juice, chicken and rice and wait for the mixture to boil again.
- Throw the tomatoes and cilantro and turn off the heat. Season with the salt and pepper and serve.
- I like to cut corn tortillas into thin strips with scissors and spray with PAM. I then bake in a hot oven for about 15 minutes until well toasted and sprinkle on top of the soup to serve!
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