Nadine's Meatballs

This is my great aunt's recipe. I form bigger meatballs when I serve them as the main dish.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• Meatballs

• 1  lb hamburger
•  salt and pepper, to taste
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1  cup  cracker crumb
• 1  cup milk
• 1  egg

• Sauce

• 1⁄4 cup white vinegar
• 3  tablespoons brown sugar
• 1⁄2 cup ketchup
• 1 1⁄2 tablespoons Worcestershire sauce

Directions

1. Using your hands, mix the meatball ingredients until well combined.
2. Form into 12 meatballs and place in a greased casserole dish.
3. Combine sauce ingredients and pour over meatballs.
4. Bake uncovered at 350 degrees for 1 hour.