Nacho Cheese Sauce

The basic recipe is from Company's Coming Ground Beef cookbook. I have modified it slightly.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 2  tablespoons margarine
• 2  tablespoons flour
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon cayenne
• 1  cup milk
• 1  cup  shredded  nacho cheese

Directions

1. Melt margarine in saucepan.
2. Add dry ingredients and whisk for a couple of minutes.
3. Add milk gradually and whisk until slightly thickened, about 5 minutes.
4. Add cheese gradually and stir to melt.
5. Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.