My Favourite Spicy Potato and Kasoori Methi Raita

I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.

• Ready In: 50 mins
• Serves: 1-2

Ingredients

• 1  tablespoon butter
• 1⁄4 onion, finely chopped
• 1  cup potato, boiled and cubed
•  salt
• 1⁄4 teaspoon red chili powder
• 1  teaspoon kasuri methi (dried fenugreek leaves)
• 2  cups yogurt, beaten till smooth
• 1⁄2 tomatoes, finely chopped
• 2  green chilies, finely chopped

Directions

1. Heat butter in a pan.
2. Add the chopped onions and cubed potatoes.
3. Saute for 2 minutes.
4. Remove on absorbent paper.
5. Pour the yogurt in a bowl.
6. Add salt, red chilli powder and kasoori methi to it.
7. Mix well.
8. Add the sauteed onions and potatoes, green chillies and tomatoes.
9. Mix well.
10. Refrigerate until it's time to serve.
11. Serve garnished with finely chopped corriander leaves.